Crudités’ 30€
3 red prawns, 3 scampi, 2 oyster, swordfish red turnip gravlax, shallot and
lemon
N.3 Tortillas 18€
-Prawn and pumpkin
-Fried calamari and salsa verde style sauce
-Tuna barbacoa and spring onion
O’ Cantiere 22€
Different tastes of local daily fish cured by the chef
Cozze 16€
Mussles impepata style and basil oil
Gnocchi 16€
Pumpkin gnocchi with calamari ragù and amaretto bisquit
Marinara 14€
Marinara style rice
Risotto 20€
Melotti rice with local red prawn and vanilla
Seppia 16€
Linguina with local cuttlefish ink
Spaghetti alle vongole 16€
Spaghetti with claims
Gambero 18€
Spaghetti with local red prawn sauce and pistacchio
Garganelli 16€
Garganelli style pasta with bolognese ragù
Bambini 10€
Pasta with tomato sauce or tuna sauce
Ray fish 20€
Ray fish wings, with broccoli rabe and tomate
Fish of the day 26€
Fish of the day, season vegetables, miso and hazel sauce
Paranza fried local fish 20€
Paranza local fried fish served with salsa verde
Beef tenderloin 25€
Beef tenderloin (200 g medium cooked) served with grilled vegetables and jus
Carrello 7€ l’etto
of local fish of the day cooked in various ways: grilled, in a salt crust, mugnaia style, crazy water
Grilled fish 5€ l’etto
Kids 10€
Chicken cotulet with french fries
Honeycake 7€
Honeycake, honeycomb and mascarpone cheese
Cheesecake 7€
Cheesecake with mango salsa or pistachio
Sticky toffee 7€
Sticky toffee pudding, salted caramel sauce, banana and fior di latte ice cream
Cannolo 6€
Cannolo with ricotta, pistacchio and confit orange
PREMIUM GIN
WINES
ROSE
BOLLICINE
FRIZZANTINI
FRANCIACORTA
CHAMPAGNE
PROSECCO
BIRRE
ARTISANAL
4.
1.
5.
12.
Food allergens and those present in our food formulations
* Frozen
* * Product subjected to preventive remediation treatment by freezing in compliance with the provisions of EC regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.
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