Menù

Starters

First Courses

Second Courses

Crudités’ 30€   

3 red prawns, 3 scampi, 2 oyster, swordfish red turnip gravlax, shallot and
lemon

N.3 Tortillas 18€ 

-Prawn and pumpkin
-Fried calamari and salsa verde style sauce
-Tuna barbacoa and spring onion

 O’ Cantiere 22€      

Different tastes of local daily fish cured by the chef

Cozze 16€

Mussles impepata style and basil oil

First courses

Gnocchi 16€

Pumpkin gnocchi with calamari ragù and amaretto bisquit

 Marinara 14€

Marinara style rice

Risotto 20€ 

Melotti rice with local red prawn and vanilla

Seppia 16€

Linguina with local cuttlefish ink 

Spaghetti alle vongole 16€

Spaghetti with claims

Gambero 18€

Spaghetti with local red prawn sauce and pistacchio

Garganelli 16€

Garganelli style pasta with bolognese ragù

Bambini 10€

Pasta with tomato sauce or tuna sauce

Second courses

Ray fish 20€

Ray fish wings, with broccoli rabe and tomate

Fish of the day 26€

Fish of the day, season vegetables, miso and hazel sauce

Paranza fried local fish 20€

Paranza local fried fish served with salsa verde

Beef tenderloin 25€ 

Beef tenderloin (200 g medium cooked) served with grilled vegetables and jus

Carrello 7€ l’etto  

of local fish of the day cooked in various ways: grilled, in a salt crust, mugnaia style, crazy water

Grilled fish 5€ l’etto

Kids 10€

Chicken cotulet with french fries

Dessert

Honeycake 7€

Honeycake, honeycomb and mascarpone cheese

Cheesecake 7€

Cheesecake with mango salsa or pistachio

Sticky toffee 7€

Sticky toffee pudding, salted caramel sauce, banana and fior di latte ice cream

Cannolo 6€   

Cannolo with ricotta, pistacchio and confit orange

Drink List

  • Gin tonic 7€
  • Gin lemon 7€
  • Vodka tonic 7€
  • Vodka lemon 7€
  • Campari spritz 7€
  • Aperol Spritz 7€
  • Limoncello Spritz 7€
  • Moscow mule 7€
  • Cuba libre 7€
  • Tequila sunrise 7€
  • Negroni 7€
  • Negroni sbagliato 7€
  • Negroski 7€
  • Americano 7€
  • John Collins 7€
  • Hugo spritz 7€
  • Long Island iced tea 7€
  • Japanese iced tea 7€
  • Margarita 7€
  • Gin frizz 7€,
  • Mojito 7€
  • Caipiroska 7€
  • Pina colada 8€
  • Bellini 6€
NON-ALCOHOLIC
 
  • ‘Virgin mojito 5€
  • Pina colada 5€
  • Non-alcoholic fruit cocktail 5€

PREMIUM GIN

  • Bombay 8€
  • Tanqueray 7€
  • Bulldog 7€
  • Professore madame 9€
  • Monkey 12€
  • Nikka 12€

 

WINES

  • Brugnano/Nero D’avola €18
  • Brugnano/Syrah €18
  • Firriato/Syrah €22
  • Cottanera/Etna rosso €28
  • Camporè/Etna rosso €30
  • Pietradolce/Etna rosso €38

ROSE

  • Riofavara/Terre siciliane €20
  • Cottanera/Etna rosato €28
  • Pietradolce/Etna rosato €38
WITHES
  • Brugnano/Insolia €18
  • Cottanera/Etna bianco
    €28
  • Brugnano/Catarratto €18
  • Camporè/Etna bianco
    €30
  • Brugnano/Zibibbo €25
  • Pietradolce/Etna bianco
    €38
  • Brugnano/Kuè €25
  • Brugnano/Grillo €28
  • Brugnano/Lunario €28
  • Riofavara/Marzaiolo €24
  • Feudo Montoni/Inzolia €28
  • Feudo Montoni/Catarratto €28

BOLLICINE

FRIZZANTINI

  • Firriato/charme rosato €25
  • Firriato/charme bianco €25

FRANCIACORTA

  • Bellavista/alma brut €60
  • Vezzoli/brut €40
  • Vezzoli/brut millesimato €48
  • Vezzoli/brut Saten €48
  • Vezzoli/Dosage zero €48

CHAMPAGNE

  • Paule Roger/Brut €90
  • Gosset Grande reserve/brut €100

PROSECCO

  • V8/brut €20
  • V8/millesimato €25

BIRRE

  • Peroni nastro azzurro €3
  • Beck’s €3,50
  • Birra dello stretto €4
  • Messina cristalli di sale €4
  • Corona €4
  • Ichnusa €5
  • Ceres €5

ARTISANAL

  • Etna cyclope bianca €7
  • Etna cyclope bionda €7
  • Etna cyclope rossa €7

Symbols legend

4.  14.   2.   3.

1.  10. 7.  6.

5. 11.  8. 13.

12.  9.

Food allergens and those present in our food formulations

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof,
  2. Crustaceans and products thereof.
  3. Eggs and products thereof.
  4. Fish and products thereof
  5. Peanuts and products thereof.
  6. Soya and products thereof,
  7. Milk and products thereof, including lactose,
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products thereof
  9. Celery and products thereof.
  10. Mustard and products thereof.
  11. Sesame seeds and products thereof.
  12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.
  13. Lupins and derived products.
  14. Molluscs and derived products»;

* Frozen

* * Product subjected to preventive remediation treatment by freezing in compliance with the provisions of EC regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.

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